Three Revolutions, recently featured on Vermont Public Radio, is a new Vermont-based crowd-funding portal whose mission is to bring the rise in social media platforms, the growing consumer demand for “natural, organic, local, sustainable” food sources, and community investment together to create an organization through which consumers can support the endeavors of farmers and other food innovators in their communities.
Here’s how it works:
Creating a campaign to seek funding is simple and applications may be submitted at any time. Once approved, a campaign will be active for sixty days. After those sixty days, 90% of profits are given directly to the “planters” to begin their business venture. (Source)
There are currently two open campaigns on Three Revolutions:
Furtile Turtle Slow Food Truck
Goal: $5,000 Ends: April 5
“The Furtile Turtle is a slow food truck, an offshoot of the Fertile Underground Natural Cooperative. We plan to bring healthy, local, and nourishing produce and food selections to areas where there is currently no access. We’ll also have delicious and hearty prepared foods to choose from, tried and tested recipes from our family that have been cooked and shared for years. The truck is also going to work in collaboration with Pasture to Plate to provide on-farm dinners, educational workshops, and opportunity for local farmers to produce value added products.”
Saving the Thorpe First Nation Organic Farm
Goal: $16,000 Ends: May 20
“The Thorpe First Nation Organic Farm is located in Historic Bucks County near Washington Crossing, Pennsylvania. It is one of the few Native-American owned farms in this part of America. We are a 145-acre farm surrounded by grand mansions on large tracts of land. In order for farming to survive here and elsewhere, it’s imperative that our cross-rural settings live in harmony with each another. As we greet people visiting our Farm we are spreading a message of the worth that comes from organic crops and animals, even as we share the terrain with very large homes.”
According to an interview with VPR, Three Revolutions hopes to expand well-beyond Vermont borders soon. But for now, it’s our diamond in the rough, featuring innovators from local communities who understand the power that nutritious, sustainable local food has to bring people together. Through Three Revolutions, these networks have been able to go from small, local bands of people within communities to also now including new supporters within the town, state, country and world, who are willing to back the food-loving innovator next door to help their dream become a reality.
You may join in supporting these campaigns or start your own on the Three Revolutions website.